How To Make Your Own Cookie Stamp – I’ll be the first to admit that I’m not the best cookie decorator. Despite watching hundreds of cookie decorating videos online (like these gorgeous globe cookies from Taste of Home), the ability to work icing into avocado or mini juice is a distant dream.
Perfect for a birthday or holiday party, these plastic letter stamps allow you to string together any name, word or phrase and stamp it directly into the cookie dough. That means no more messy cookie decorating sessions filled with sticky royal icing and endless sprinkles. It’s also a great way to introduce new bakers like your kids to the decorating game.
How To Make Your Own Cookie Stamp
At least I’m not alone: Here are 9 mistakes almost everyone makes with royal icing (and how to fix them).
Vegan Sugar Cookies
To start, mix up a batch of your favorite cookie dough. Shannon’s go-to is a simple butter cookie, like this recipe, but you can use any cookie dough you like. The stamps’ indents are best captured in proofing cookie dough that doesn’t contain leavening agents, so make sure the dough you choose doesn’t over-rise.
Once your favorite dough is mixed, place it in your refrigerator and let the dough chill for 30 minutes to an hour. This will make the dough easier to work with and give it a better shape.
Remove your cookie dough from the refrigerator and place it between two sheets of parchment paper. Knead the dough lightly so that it does not stick to the parchment paper. Next, roll out your dough until it is ¼ inch thick. If you have trouble getting a consistent thickness when rolling your cookie dough, check out this ¼-inch rolling pin (
). The closed center ensures you’re no more than ¼-inch thinner, so you can roll with confidence.
How To Make Cookie Cutter Christmas Ornaments
Once rolled, remove the top layer of parchment paper and cut the cookie dough with your favorite cookie cutter shapes. You can go with a regular square or circle, or celebrate the holidays with a gift, stocking or sweater. It depends on you!
If your cookie dough has warmed up and you’re having trouble transferring the cookies to the baking sheet, try using a metal spatula, like the one from Sabatier.
Place the cut cookies on a baking sheet and gently brush off excess flour with a pastry brush. The dough will not spread as the cookies bake, so leave as much as you can.
Now it’s time to stamp! Shannon uses a set of numbers, letters and symbols from Dough Cuts that are hand threaded to form a word, name or phrase. For this set, and most others available online, you’ll want to place the letters in a different order, so the letters are correct when pressed into the dough. You can always test a piece of scrap dough first, to make sure. Because the letters are in the right order.
Stamped Cookies (easy Recipe + Cookie Stamp Tips)
Once your stamp is assembled, gently press it into your unbaked cookie. You want it to push into the dough enough that the letters make an indentation, but not so much that the handle also pushes into the dough. Then, gently lift the stamp straight up and out of the dough. Extruding the stamp from an angle can blur the stamped word slightly.
If you’re making multiple batches of cookies, you can refrigerate your baked dough while you seal. This will help the cookies retain their shape and make the characters easier to read.
When all of your cookies are stamped, place them in the oven and bake according to the dough’s instructions. When done, remove the cookies from the oven and let them cool completely.
If you can’t get away with frosting and sprinkles, feel free to add some extra decorations to the edge of the cookies. Allow any royal icing to dry completely before serving, and fold the frosted cookies onto a plate instead of wrapping them.
Letter Stamped Butter Cookies Recipe: How To Make It
Old Fashioned Peanut Butter Cookies My mother asked my grandmother to write a recipe for her when Mom got married in 1942: How to Make Peanut Butter Cookies from the Original Recipe. It was quite an effort because Grandma was a traditional pioneer cook who used a little bit of this or that until it felt right. This precious manuscript is the only one he ever wrote! – Janet Hall, Clinton, Wisconsin Go to Directions
Grandma’s Oatmeal Cookies These delicious cookies – my husband’s favorite – go back to my great grandmother. At Christmas time, we use colored sugar for Christmas. – Mary Ann Konechny, Kimball, South Dakota
Torcetti My sister and my sister at our Sicilian grandparents often prepared the dough for these delicious torcetti. The melt-in-your-mouth goodness is delicious without being too sweet. – Joy Quickie, Upland, California
Old World Bucky Cookies My mom always called them “cupcake cookies” because they are uniquely and beautifully baked. My grandmother mixed many batches. – Marilyn Louise Riggenbach, Ravenna, Ohio
Butter Cut Out Cookies
Chocolate Dipped Logs When my sister and I were little, we used to beg our mom and grandma to make these butterscotch chocolate chip cookies during the holidays. Now, as moms myself, we get together every year to make Christmas cookies, and chocolate logs are always at the top of our list. – Diana Marcos, Western Springs, Illinois
Grandma’s Scottish Shortbread My Scottish grandmother was famous for her baking, and one of the greatest things she did when we visited my grandparents was when she brought out the baking tin. Her shortbread cookies were my favorite, and now, when I make them, I miss them. This is not thin, crusty shortbread. This is a deep bar perfect with a cup of tea. – Jane Kelly, Wayland, Massachusetts
Cardamom Spritz For as long as I can remember, I’ve loved cardamom. My grandmother often added spices to her baked goods. I usually make these cookies with a spritz press – and a camel disc – that I found at a thrift store. It reminds me of the time I rode a camel in the desert while stationed with the Navy. Of course, any design will do! Crystal Schluter, Glen North, Colorado
Grandma Krause’s Coconut Cookies When both of my daughters were young, their great-grandmother made them coconut cookies with oats. Fortunately, he shared the recipe. – Debra Dorn, Dunnellon, Florida
The Best Shortbread Cookies (classic Recipe)
History of Rolling Cookies My grandson nicknamed my mom Cookie Grandma because she made great cookies — including these crunchy and chewy treats. – Donna Grace, Clancy, Montana
Strawberry Cookie Cups I learned to bake with my mom and grandma. When I dropped out of college, I knew how to treat myself: I made cookies. It was a proud moment to share this recipe with my mom and grandma.—Andrea Zoloff, Livonia, New York
Blackberry Peekaboo Cookies My grandmother makes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! – Jackie Franklin, Hot Springs, Montana
Corambathis My daughter-in-law gave me this recipe. Her grandmother was born in Greece and makes these cookies for special occasions, including Christmas.—Carol Dale, Greenville, Texas.
Easy Eggless Vanilla Cookies
Sea Salt Mint White Mocha Cookies This recipe comes from Alice’s grandmother, my mother, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on the counter. I learned some of her recipes by heart as a child, and have been making them since high school. They have the flavor of Christmas.- Kristen Bowers, Rancho Palos Verdes, California
Crisp Sugar Cookies My grandmother always had sugar cookies in her pantry, and our grandchildren would quickly empty the big jar because they were the best! Now I make these wonderful cookies regularly to share with friends. – Evelyn Poteet, Hancock, Maryland
Pizzelle This recipe was developed by my Italian mother and grandmother. They used to use an old iron on a gas stove, but now we have access to an electric jigsaw. These delicious cookies are still a traditional treat in our family. – Elizabeth Schwartz, Traverton, Pennsylvania
Gingersnaps Cookie Jar My grandmother kept two cookie jars in her pantry. One jar, which I have now, always has this raw and dirty mess in it. They are still my favorite cookies. My daughter used this recipe for the 4-H fair and won a blue ribbon. – Deb Handy, Pomona, Kansas
Cookie Cutter, Garden/planter Stake With Stamps, Plant Markers, Set, C
Black Walnut Cookies Black walnuts have a shorter shelf life, and have a more distinctive flavor than traditional English walnuts. It is best to keep them in the freezer. – Doug Blake, Connor, North Carolina
Grandma Brubaker’s Orange Cookies At least two generations of my family have enjoyed these light, delicate orange-flavored cookies. Sherry D. Bolt, Huntington, Indiana
Oat & Coconut Icebox Cookies This recipe was passed down in my family from Grandma Irene and is a favorite of my dad and cousin Dennis. This is a true cookie lover’s cookie: crisp on the outside, chewy on the inside and absolutely bite-worthy. – Lori Rowe, Tigerton, Wisconsin
Mexican Chocolate Sugar Crisps My grandmother loved them so much, she used to hide them from my grandfather! I think about it every time I make a batch. Like Mexican spice? Try adding some chili powder. – Michelle Lowe, Thousand Oaks, California
How To Make A Stamp From A Potato
Frosted Spice Cookies This recipe has been passed down through the generations.
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